Chef Karan Gokani travels through South India to shape the new Hoppers in London

2026-01-30 - 13:15

From buffalo ghee in Mylapore to no-menu meals in Madurai, this is the journey that shaped Hoppers Shoreditch’s new menu, built around tiffin rooms, ancestral homes and late-night dosas. Chef Karan Gokani shares his We share our route, so you can do it too.